Moreton Bay Bugs Mornay
Ingredients 4 Large Bugs (Split in Half & Cleaned) 50g Melted Butter 50g Butter 50g Plain Flour 250ml Full Cream Milk 250ml Thickened Cream Salt & Pepper Chives (chopped) 2 Garlic Cloves 150g Grated Cheese (or as much as you want) Method Brush bugs generously with melted butter & garlic, season with salt & pepper.…