Slow-Cooker

Beef Short Ribs

INGREDIENTS

• 4pounds boneless or bone-in beef short ribs about 8 short ribs
• 1teaspoon salt
• 1teaspoon black pepper
• 3cups beef broth
• 1/4cup worcestershire sauce
• 1teaspoon garlic powder
• 1teaspoon onion powder
• 1sprig of fresh rosemary

METHOD

1. Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
2. Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
3. Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.
4. Serve with mashed potato