Slow-Cooker

Beef Short Ribs

INGREDIENTS

• 2 Kilograms boneless or bone-in beef short ribs about 8 short ribs
• 1 teaspoon salt
• 1teaspoon black pepper
• 3 cupsbeef stock
• ¼ cup Worcestershire sauce
• 1teaspoon garlic powder
• 1 teaspoon onion powder
• 1sprigfresh rosemary

METHOD

1. Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
2. Pour the beef stock, Worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
3. Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.
4. Serve with mashed potato