Barbecued whole snapper with green papaya salad
Barbecued whole snapper with green papaya salad INGREDIENTS 1 whole pink snapper (about 1.5kg), cleaned and scored three times on each side 60 ml (¼ cup) fried-shallot oilor garlic oil 50 gm roasted unsalted peanuts, coarsely chopped Fried shallots, to serve Nuoc cham 1½ tbsp fish sauce 1½ tbsp rice wine vinegar 3 tsp lemon juice 25…