Bánh xèo tôm “Vietnamese pancakes”

Bánh xèo tôm “Vietnamese pancakes”   Ingredients BATTER 100g rice flour (non-glutinous) 1 heaped tsp ground turmeric 200ml coconut milk 1 spring onion, thinly sliced ½ tsp sea salt flakes a pinch of caster sugar FILLING vegetable or coconut oil, for frying 2 round shallots, thinly sliced 250g thinly sliced pork belly 200g shelled king prawns, de-veined and halved 100g bean sprouts 50g garlic chives or coriander, (optional) TO SERVE…

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TaxWise Business News March 2024

WHAT HAS THE GOVERNMENT BEEN UP TO? Stage 3 Income tax cuts redesigned It is only February, yet we have already seen a significant tax development that will affect the majority of Australians — the Government’s decision to ‘redesign’ the Stage 3 income tax cuts. The table below sets out the redesigned personal income tax…

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MINIMISE YOUR BUSINESS TAX 2024 TAX PLANNING GUIDE

MINIMISE YOUR BUSINESS TAX 2024 TAX PLANNING GUIDE   Imagine what you could do with tax saved? You could:   Reduce your home loan Top up your super Save for a holiday Deposit for an Investment Property Pay for your children’s education Upgrade your Car   Here’s a guide to the strategies you can use…

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MINIMISE YOUR PERSONAL TAX 2024 TAX PLANNING GUIDE

MINIMISE YOUR PERSONAL TAX 2024 TAX PLANNING GUIDE   Now’s the time to review what strategies you can use to minimise your tax before 30 June 2024.   Imagine what you could do with tax saved? You could:   Reduce your home loan Top up your super Save for a holiday Deposit for an Investment…

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Barbecued whole snapper with green papaya salad

Barbecued whole snapper with green papaya salad INGREDIENTS 1 whole pink snapper (about 1.5kg), cleaned and scored three times on each side 60 ml (¼ cup) fried-shallot oilor garlic oil 50 gm roasted unsalted peanuts, coarsely chopped Fried shallots, to serve Nuoc cham 1½ tbsp fish sauce 1½ tbsp rice wine vinegar 3 tsp lemon juice 25…

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We like to mix it up a bit in our blogs by including recipes we love with our clients, connections and friends. We taste test them all first of course and they’ve been a big hit among our team. We hope you enjoy them as much as we do. If you’ve got a ‘must try’ recipe, please send it into us.