Salt & Pepper Moreton Bay Bugs

Ingredients peanut oil, for deep-frying 100 g potato flour 125 ml (½ cup) chilled soda water 2 egg whites 6 Moreton Bay bugs, peeled, intestinal tract removed, halved lengthwise 4 cm piece ginger, thinly sliced 2 garlic cloves, finely chopped 2 long red chillies, thinly sliced on an angle 2 spring onions, thinly sliced on…

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We like to mix it up a bit in our blogs by including recipes we love with our clients, connections and friends. We taste test them all first of course and they’ve been a big hit among our team. We hope you enjoy them as much as we do. If you’ve got a ‘must try’ recipe, please send it into us.